Sunday, May 16, 2010

Marine Cuisine

The Admiral does a great job of planning, shopping and preparing most of our meals. Occasionally, we're treated to the catch-of-the-day. But as any fisherman will tell you, always have a backup meal. Here's a glimpse of a few of the meals aboard Serenity NOW.

A salad of sliced avocado, tomato, cucumber, asparagus & onion sprinkled with feta cheese and your favorite dressing.

Chopped tomato, onion, garlic being reduced in olive oil for....

A cool summertime desert.

Pacific spiny lobster tacos with all the trimmings.

Shrimp and diced lobster tacos smothered with grated cheese.

Lobster tails with rice noodle and sweet corn.

Filet mignon, sweet corn and potato salad. Easy and delicious.

The "Gut Bomb", as waterman Matt dubbed it, is a pile of chips covered with chili and onions topped with two Hebrew National Kosher dogs.

Toasted bagels, cream cheese, smoked salmon, avocado, orange slices and of course, a mimosa to wash it down.

Sauteed flying fish and scrambled eggs topped with shredded cheese.


Grandma Dee said...

Wow, gourmet meals ala Serenity Now. Quite a series of healthy feasts. Well all except the chili, onions and dogs! Great lookin pix to rival the table settings album.

Tasha Riley said...

Ok, enough is enough....I want to get on that boat and go sailing, and now I want to eat the food that the Captain makes too!

Karen said...

that's quite a feast. and Tasha I'll join you!